As the leaves fall and the chill of late autumn rolls in, something warm and welcoming stirs on the Winston Prouty Campus in Brattleboro, Vermont. It’s not just the crackle of wood stoves or the scent of apple cider—it’s the return of the Brattleboro Winter Farmers’ Market, opening every Saturday from 10:00 AM to 2:00 PM through March.

The Winter Market offers a lively and nourishing space for locals and visitors alike. You’ll find crisp kale, microgreens, salad mixes, and other produce throughout the season. Vendors also offer root vegetables, dairy, pastured meats, maple syrup, honey, baked goods, jams, jellies, prepared foods, herbal remedies, and a wide range of artisan products.