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Oct 3

The Pasta of Emilia Romagna

October 3, 2023 @ 6:00 PM - 9:00 PM

Chef Ken will demonstrate;
TORTELLINI EN BRODO
PUMPKIN-RICOTTA GNOCCHI
FRESH TAGLIATELLE
BOLOGNESE SAUCE
LASAGNE VERDE BOLOGNESE
and there will be plenty of taste testing along the way.
TICKETS: $75/PERSON
*Food allergies and dietary restrictions cannot be accommodated for this event
To Register
bluemoosebistro.com
thebluemoosebistro@gmail.com
802-254-6245

https://www.facebook.com/events/865920528423425/

Details

Date:
October 3, 2023
Time:
6:00 PM - 9:00 PM
Website:
https://www.facebook.com/events/865920528423425/

Venue

Blue Moose
39 Main St
Brattleboro, VT 05301 US
+ Google Map

Organizer

Blue Moose
Email
noreply@facebookmail.com

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