Chef Ken will demonstrate;
TORTELLINI EN BRODO
PUMPKIN-RICOTTA GNOCCHI
FRESH TAGLIATELLE
BOLOGNESE SAUCE
LASAGNE VERDE BOLOGNESE
and there will be plenty of taste testing along the way.
TICKETS: $75/PERSON
*Food allergies and dietary restrictions cannot be accommodated for this event
To Register
bluemoosebistro.com
thebluemoosebistro@gmail.com
802-254-6245

https://www.facebook.com/events/865920528423425/