YES. YES. YES. Before L’Eclair hits up the street on July 19, we’re throwing down at our friend Zohar’s amazing pita place with your favorite, totally un-pronouncable Iraqi-Jewish sandwich: sabich.

Fried eggplant. Long-boiled eggs. Cuke-tomato salad. Tahini. Pickle. Sabich was once an Iraqi-Jewish breakfast that someone turned into lunch by stuffing into a pita and then adding flavor bombs via a trifecta of sauces: amba (iraqi mango pickle), zhug (yemenite cilantro pesto), and harissa (north african hot sauce).

Good pita — the fluffy kind that absorbs sauce-juice and can be stuffed without breaking apart — is essential. Yalla makes the best pitas that I know of outside NYC.

🥙 PRE ORDER YOUR SABICH HERE:
www.secretplanet.live/sabich

This pop-up is prepaid only, meaning you’ve got to order it in advance. Quantities are limited, and divided in time slots to make sure you don’t have to wait forever and have a spot to sit and eat. (Yalla is not a huge establishment)

Each pre-paid order costs $18 and comes with:

a sabich sandwich (eggplant/egg/tahini/vegetables) , a side of hummus or fennel salad, and a soda or seltzer. Sandwich can be made as a bowl (no gluten).

🚀 THEN JOIN US FOR L’ECLAIR:
www.secretplanet.live/leclair

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