This is Leda’s Kitchen’s inaugural menu! Try it and get 10% off your first order with the code EATWELL.

At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish gluten-free heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature classic curries from Dosa Kitchen, masala dosa kits, and nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing.

You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness. And my super-natural sweets, crafted with organic nuts, seeds, fruits, and unrefined sweeteners, offer a feel-good finish to your meal. My family-size dishes tend to be more budget-friendly than typical takeout options, serving 2-3 with no extra taxes or hidden fees. Feel free to reach out if you’re interested in placing a larger order for a party, meeting, or other event! www.ledaskitchen.com

How does it work? Just follow these three simple steps!
1. Place your order by Tuesday at noon on weeks when I’m cooking.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM.