Food Connects Fresh Bites: December 2021
December Newsletter Behind the Scenes: Driving is more than getting us from point A to point B Orchard Hill Breadworks Illuminates Community Producer Spotlight: Katalyst…
Category: Food and Farms
Celebrate the Holiday Season with TNG
By Kate Springer Photo Credit: Clare Barboza Somehow, just like that, we’re knee-deep into the holiday season in Brattleboro. The snow is finally here and…
Producer Spotlight: Katalyst Kombucha
Introducing one of our newest beverage producers—Katalyst Kombucha! Located in Greenfield, MA Katalyst Kombucha is part of the Artisan Beverage Cooperative whose mission is to…
Behind the Scenes: Driving is more than getting us from point A to point B
If you know anything about food distribution, you know drivers are absolutely critical to the operation. At Food Connects, our Food Hub drivers are our…
A Nutty Apple Pie
Print A Nutty Apple Pie Inspired by the Pie Shortage of 2021and Tasty’s Caramel Rose Apple Pie recipe, this Nutty Apple Pie is delicious, simple…
From TikTok to Your Table: The Rise in Popularity of Baked Oats
We love healthier granola bars, but there’s a new use for oats these days — baked oats.
Stop the Presses, a Press Section Has Been Added to the TNG Website!
All the Press Mentions in One Place By Kate Springer The Press section of the website Sure, we chronicled times True North Granola has been…
Food Connects Fresh Bites: November 2021
November Newsletter 2021 Specialty Product Guide 2021 Holiday Schedule The Taste of Food Connects is Back! Recipe: Butternut Squash & Apple Soup Producer Spotlight: Blue…
Producer Spotlight: Blue Ledge Farm
Food Connects is incredibly lucky to work with some amazing cheese producers in New England. One such dairy is Blue Ledge Farm in Salisbury, VT.…
Retreat Farm Prioritizes Authentic Relationships by Walking Away from Corporate Social Platforms
Retreat Farm in Brattleboro is making an intentional choice to prioritize physical connection and authentic relationships by discontinuing their use o…
2021 Specialty Product Guide is Released!
Out now—our 2021 Specialty Product Guide!Check out all the great products we have to offer in our latest catalog. Or SHOP ONLINE now. Source link
Fall for fall with True North’s Pumpkin Granola
The wind is crisper, the leaves are gradually turning brilliant colors and as we announced last month, our beloved Pumpkin Granola is back for 2021, b…
Food Connects Fresh Bites: October 2021
October Newsletter Summer Season Wrap-Up Special November-December Calendar Bringing Local Food to Schools The Recipe Box: Corn Chowder Producer Spotlight: Joe’s Kitchen New Local Food…
Food Hub Special Schedule: November-December 2021
More details are forthcoming!To accommodate holidays and Food Hub holiday closures, we have created a special November and December Order and Delivery Schedule. This includes…
Bringing Local Food to Schools
It’s National Farm to School Month, and our Food Hub is excited to celebrate our partnerships with local schools. Did you know that we deliver…
Producer Spotlight: Joe's Kitchen
It’s soup season at Food Connects and what better way to celebrate than by spotlight Joe’s Kitchen at Screamin’ Ridge Farm. A relatively new producer…
Wrapping Up Our Summer Season
To say that summers are busy in the Food Hub is an understatement. With fresh produce at its peak and new items coming in every…
New Farm to Table Campaign Honors Local Restaurants That Source From Monadnock Region Farms
The Monadnock Farm and Community Coalition (MFCC), Food Connects, and the Monadnock Food Coop have joined forces to develop a “Local Food STAR Restaurant” campaign in our region. The goal of…
A Very Sweet Partnership: JOJO’s Chocolate & TNG
We have very exciting news to share: we’ve been collaborating with Utah-based JOJO’s Chocolate to put a new recipe for First Date Granola inside t…
Food Connects Fresh Bites: September 2021
September Newsletter Three River Farmers Alliance Partnership Vermont Way Foods Hires Matt Landi Producer Spotlight: Smith’s Country Cheese Introducing Raymond! Job Opportunity: Driver Promos: Red’s…
Producer Spotlight: Smith's Country Cheese
At Food Connects, we are so fortunate to work with so many cheese producers throughout the region. We’re excited to feature Smith’s Country Cheese based…
Meet Our New Food Hub Warehouse Specialist—Raymond Johnston
Food Connects is excited to welcome Raymond Johnston to the Food Hub team as Food Connects’ Warehouse Specialist. Though not on the road often, Raymond…
Matt Landi Named Director of Brand and Business Development for Vermont Way Foods™
The Vermont Food Hub Collaborative L3C, dba Vermont Way Foods™ (VWF) has hired Matt Landi as Director of Brand and Business Development. Landi will launch…
Food Connects Fresh Bites: August 2021
August Newsletter Eat Local Months Are Here Milkweed Farm Recipe: Chocolate Marbled Zucchini Bread Producer Spotlight: Pete’s Stand Lift Delivery Welcome Raymond Back to School…
Producer Spotlight: Pete's Stand
What do delicious food and conserved farmland have in common? Pete’s Stand of course! We got to chat with farmer Teresa Janiszyn about the farm…
Producer Spotlight: Miller Farm
Dairy farms are the backbone of New England agriculture. And Food Connects is thrilled to announce that among the dairy, yogurt, and gelato we sell,…
2021 Summer Schedule
To accommodate for holidays and a Food Hub summer break, we have created a special Summer Order and Delivery Schedule. This includes an added route…
Producer Spotlight: Red Fire Farm
It isn’t often that you meet a young person who has the determination and drive to become a farmer. And in swoops Ryan Voiland, who…
Growing Up, Up, and Up
Between a 1,000 square foot cooler and freezer and a smaller 300 square foot cooler, it would be safe to assume we have enough space…
Brattleboro Area Farmers’ Market Opens May 1
The Brattleboro Summer Farmers' Market, now in its 47th year of operation, is opening for the season on May 1 from 9 AM - 2 PM at its site on Route 9.