Join us for a funky, weekend highlighting fermented foods! This fun celebration has a mix of activities including a hands-on miso making workshop, wine tasting, and samples of cheese paired with FinAllie Ferments in the Market.
With great food, lawn games, craft brews, and plenty to explore at the Farm, we’ve got everything you need to enjoy a relaxing fall weekend.
**Find full Activity descriptions and buy your tickets on our website.**
Activities:
– Miso Making Workshop
– Wine Tasting & Food Pairing
– Sample ferments and cheese pairings
– Scott Farm Taste & Learn
– FinAllie Ferments table with pickles on a sticks
Saturday Schedule:
11:00-12:00pm: Miso Making Workshop (Lounge, North Barn)
11:00-2:00pm: Scott Farm Taste & Learn (Retreat Farm Market)
11:00-5:00pm: FinAllie Ferments (Retreat Farm Market)
10:00-6:00pm: Sample ferments and cheese pairings (Retreat Farm Market)
12:00-8:00pm: Thirsty Goat Bar serving craft brews and artisan cocktails featuring Barr Hill and Mad River Distillery spirits (North Barn)
1:00-2:00pm: Wine Tasting & Food Pairing (North Barn)
Sunday Schedule:
10:00-6:00pm: Sample ferments and cheese pairings (Market)
12:00-6:00pm: Thirsty Goat Bar serving craft brews and artisan cocktails featuring Barr Hill and Mad River Distillery spirits (North Barn)
https://www.facebook.com/events/995067028766360/
