Hello, BrattBeat community!
Are you an adventurous foodie? At Leda’s Kitchen, I craft weekly-ish heat-and-eat meals you won’t find anywhere else in Brattleboro or the surrounding areas. From the classic South Indian curries of Dosa Kitchen to Ethiopian chicken stew and kasha varnishkes, each dish offers a unique culinary experience. Plus, there’s always a vegan option, and the entire menu is gluten-free!
My menus feature curries, stews, nourishing soups, and flavors from around the world, all made with high-quality, organic ingredients and free-range meats. Everything is designed to reheat beautifully, maintaining (or even improving!) its original deliciousness.
Pictured here is Pork Chili Colorado from this week’s menu, free-range pork shoulder slowly simmered in a vibrant, deeply savory, slightly fruity sauce made from mild Mexican guajillo and other chilis.
🍽️ This Week’s Menu Highlights (March 6)
This week’s menu is packed with vibrant flavors from Ethiopia, Mexico, and beyond—gluten-free, made with free-range meats, and featuring local, organic ingredients whenever possible.
🌶️ DORO WAT (Ethiopian Chicken Stew) – Free-range chicken in a rich onion gravy infused with Ethiopian berbere spice blend, featuring smoked chilis, coriander, cardamom, and ginger. The addition of organic ghee makes this dish even more luscious! (GF, DF by request) $26
🔥 PORK CHILI COLORADO – Slow-simmered free-range pork shoulder in a vibrant, slightly fruity Mexican guajillo chili sauce. Serve over rice or in tacos! (GF, DF) $26
🥣 ETHIOPIAN-STYLE CHICKPEA STEW – A deeply spiced, hearty blend of chickpeas and lentils, cooked with fragrant berbere spice for a comforting, plant-based meal. (GF, VEGAN) $24
🍜 KASHA VARNISHKES – A comforting American-Jewish Ashkenazi classic, made with buckwheat, caramelized onions, and gluten-free bowtie pasta. (GF, VEGETARIAN) $14
🍠 ROASTED SWEET POTATO SOUP – A rich, flavor-forward soup featuring a chicken broth base, slow-roasted sweet potatoes, and warming spices. (GF) $12
🥕 CRUNCHY SEASONAL SALAD – A rotating mix of hearty veggies marinated in a citrusy, herby dressing. (GF, VEGAN) $8
📍 Visit Leda’s Kitchen to explore the full menu and place your order. Use code BRATTBEAT for 10% off your first purchase!
🚀 How It Works – Order Early & Never Miss a Meal!
Avoid forgetting to order by planning ahead! Follow these three easy steps to secure your meals:
1️⃣ Place your order at LedasKitchen.com by Tuesday at 7 PM on weeks when I’m cooking (Use code BRATTBEAT for 10% off your first purchase).
2️⃣ Look for your confirmation email with the pickup address.
3️⃣ Pick up your meals on Thursday between 4 PM – 7 PM and enjoy!
📍 Missed the deadline? Text 802-246-7592 to see if I have any extra meals available!
👩🍳 A little about me
At Leda’s Kitchen, I draw on my experiences as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to create delicious, globally inspired meals that fit seamlessly into your life.
I am the author of Cultured Foods for Your Kitchen and, with Nash Patel, Dosa Kitchen: Recipes for India’s Favorite Street Food. Over the past decade, our food truck, Dosa Kitchen, has attracted food lovers from Boston to New York, who praise our dosas as the best in the US.
Every dish I prepare reflects my journey in publishing and culinary journey. While managing editor at Penguin Books, I worked on Rebecca Wood’s influential Whole Foods Encyclopedia, which inspired me to complete the Chef’s Training Program at the Natural Gourmet Institute in New York City. This path led me to become a private chef and work with notable cookbook authors, including Laila Ali and four MasterChef winners.
🛒 Order Now & Enjoy 10% Off Your First Order!
📍 Visit Leda’s Kitchen to explore the full menu and place your order. Use code BRATTBEAT for 10% off your first purchase!
🌍 Join us each week for new menus, local farm stories, foodie inspiration, and exclusive BrattBlog content!
