Register at brattleboromuseum.org or 802-257-0124 x101.

This event is presented in connection with “Nebizun: Water Is Life,” an exhibit of artwork by Abenaki artists of the Champlain Valley and Connecticut River Valley regions, on view at BMAC through October 10.

Jessee Lawyer is the head chef at Sweetwaters in Burlington, Vermont. As a culinary artist, he creates indigenous specialties using Wabanaki ingredients. For the online demonstration, Lawyer will make moz (moose) fried rice, using moose meat, a blend of wild and white rice, bear fat, and foraged items.

Lawyer descends from a long line of Indigenous artists. In addition to his pursuit of the culinary arts, he continues his family tradition as one of the last two Native families in the Northeast that make miniature horsetail coiled baskets. He also hand-carves traditional soapstone pipes and contemporary soapstone sculptures. He draws inspiration from his father, who taught him how to carve.

Founded in 1972, the Brattleboro Museum & Art Center presents rotating exhibits of contemporary art, complemented by lectures, artist talks, film screenings, and other public programs. BMAC is open Wednesday-Sunday, 10-4. Admission is on a “pay-as-you-wish” basis. Located in historic Union Station in downtown Brattleboro, at the intersection of Main Street and Routes 119 and 142, the museum is wheelchair accessible. For more information, call 802-257-0124 or visit brattleboromuseum.org.

BMAC is supported in part by the Vermont Arts Council and the National Endowment for the Arts. Additional support is provided by Allen Bros. Oil, Brattleboro Savings & Loan, C&S Wholesale Grocers, the Four Columns Inn, Sam’s Outdoor Outfitters, and Whetstone Beer Co.