In Canaan, April’s Maple Embraces Food, Family and the Forest

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In Canaan, April’s Maple Embraces Food, Family and the Forest

Vermont’s maple sugaring season is short. But for April Lemay, running a maple business is a year-round, family affair. On 800 acres once owned by her grandparents, she operates April’s Maple, a maple sugar farm and cafe in the small town of Canaan near the Canadian border. Lemay grew up in Canaan, left home for college, and worked in the corporate world before deciding to return to her hometown. With help from her parents and her husband, Sage, a Christmas tree farmer, Lemay finds success doing something she never imagined.  “I was anything but a farmer. I always thought I was destined…

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