BrattBeat Weekly • 03/14/2024 Edition!
Feel the pulse of Brattleboro and Beyond with the BrattBeat Weekly! Visit the webpage or subscribe to the newsletter to receive it every week!
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Dosa Kitchen Makes South Indian Soul Food with global roots and local love. The star of the menu is the dosa, larger-than-life rice, and lentil crepe with a sour, tangy flavor and airy, crisp texture.
Our must-try is the classic Masala Dosa, made with spiced mashed potatoes, which HuffPost named “One of 10 Foods to Try Before You Die.” Dosa Kitchen’s entire menu is gluten-free, with dairy-free and vegan options.
Feel the pulse of Brattleboro and Beyond with the BrattBeat Weekly! Visit the webpage or subscribe to the newsletter to receive it every week!
Feel the pulse of Brattleboro and Beyond with the BrattBeat Weekly! Visit the webpage or subscribe to the newsletter to receive it every week!
Feel the pulse of Brattleboro and Beyond with the BrattBeat Weekly! Visit the webpage or subscribe to the newsletter to receive it every week!
Feel the pulse of Brattleboro and Beyond with the BrattBeat Weekly! Visit the webpage or subscribe to the newsletter to receive it every week!
Feel the pulse of Brattleboro and Beyond with the BrattBeat Weekly! Visit the webpage or subscribe to the newsletter to receive it every week!
Feel the pulse of Brattleboro and Beyond with the BrattBeat Weekly! Visit the webpage or subscribe to the newsletter to receive it every week!