january, 2020

18jan11:00 am3:00 pmStrolling of The Heifers Presents Fermented (and more!) Food FairA Celebration of Pickles, Sauces, Krauts, Cultures and More!11:00 am - 3:00 pm Robert H. Gibson River Garden

Event Details

Winter is the time to appreciate all the ways we preserve food. From kombucha to kimchi, salsa to sriracha, pickles to preserves – if it’s in a jar, can or bottle you’ll find it here! This tastebud-tingling event is free and open to the public. Come to the River Garden to learn about and purchase a wide array of fermented, pickled and preserved food!

PRESENTATIONS & WORKSHOPS THROUGHOUT THE DAY!

12-12:30: Probiotic Beet Shots by Leda Scheintaub of Dosa Kitchen
1-1:30: Introduction to Vegetable Fermentation with Real Pickles
2-2:30: Fermented Foods and the Gut Microbiome presented by Ana Maria Moise

Participating Vendors;

Dosa Kitchen
Real Pickles
Kirk’s Creations
Salsa Sisters
The Pretentious Pickle Company
Thirty Acre Farm
Artisan Beverage Cooperative
Adamah Farm & Fellowship
Vermont Fermenters

Time

(Saturday) 11:00 am - 3:00 pm

Location

Robert H. Gibson River Garden

157 Main St

Organizer

Strolling of the HeifersAnne Latchis 157 Main Street, Brattleboro, VT

Reader Interactions

X
X