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August 18, 2018 @ 6:00 pm - 8:00 pm
Join us for a 3+ course farm-to-table meal out in the pasture at Rebop Farm. Featuring the most-local-you-can-get meats, veggies, fruits and sugars grown on the farm, cooking and menu by Nicole Norsworthy, lowing cows, and lovely views to round out your evening. BYOB, recommendations available.
$40, RSVP by purchasing a ticket. Do so either by snail mail or in person cash or check to “Rebop Farm”, or credit/debit card at rebopfarmdinner.brownpapertickets.com
Footing can be uneven, and seating is outdoors. Sturdy shoes are recommended. No smoking, no dogs.