Dosa Kitchen Makes South Indian Soul Food with global roots and local love. The star of the menu is the dosa, larger-than-life rice, and lentil crepe with a sour, tangy flavor and airy, crisp texture.

Our must-try is the classic Masala Dosa, made with spiced mashed potatoes, which HuffPost named “One of 10 Foods to Try Before You Die.” Dosa Kitchen’s entire menu is gluten-free, with dairy-free and vegan options.